Use: Crumble under running warm (high pressure) water as you fill the tub. The amount you need to use will vary, but this bar usually yields one or two baths. Feel free to experiment for your bubble pleasure. Keep Sorbet scoop in a cool, dry place.
Ingredients: Baking Soda (Sodium Bicarbonate), Cream of Tartar, Liquid Glycerin, Sodium Lauryl Sulfoacetate, Corn Starch, Castor Oil (Ricinus Communis), Fragrance Manihot esculenta, Color